At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 employees without food handlers cards=33%.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Person In Charge place gloves on hand and begin handling raw roast beef at prep table. Discuss with Person In Charge hands need to be washed for at least 20 seconds before donning on gloves. Person In Charge discarded gloves and washed hands before placing new gloves on.
Observed employee cut tomatoes at prep table then place tomatoes inside container with bare hands then remove tomatoes from prep table to walk-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded cheese inside bowl at make table above 41 degrees Fahrenheit. Person In Charge cooled shredded cheese back down inside pepsi reach-in cooler, shredded cheese was out less than 1 hour. (Corrected On-Site)
Observed shelled eggs sitting on top of make table above 41 degrees Fahrenheit. Person In Charge removed shelled eggs to pepsi cooler to be cooled down. Shelled eggs were out less than 1 hour. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked sliced ham inside make table reach-in cooler with no date marking. Person In Charge dated sliced ham packaging dated 1 day prior.
Observed several packages of sliced ham inside pepsi reach-in cooler with no date marking.
Observed boiled eggs prepared inside container of water inside pepsi reach-in cooler with no date marking.
Observed several packages of sliced cheeses out of original packaging with no date marking at pepsi reach-in cooler.
Observed cooked ground beef inside container and 1 package of roast beef inside pepsi reach-in cooler with no date marking. Person In Charge stated ground beef was prepared 1 day prior.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Apr 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice cubes inside handwashing sink next three-compartment sink and prep area. Discussed with Person In Charge handwashing sinks can only be used for handwashing only.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket at grill station area were foods are being prepared.
Observed low sanitizer inside bucket next to prep table. Employee made bleach water in bucket for sanitizer at 100ppm. Discuss with Person In Charge that sanitizer dispenser above three compartment sink is not dispensing the correct concentration for Quat sanitizer between 200ppm-400ppm.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Quat sanitizer dispenser not dispensing out the correct concentration for sanitizer. Discussed with Person In Charge Quat sanitizer should dispenser out at a concentration between 200ppm-400ppm.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken thawing inside cardboard box at room temperature. Discuss with Person In Charge placing chicken inside container and placing in walk-in cooler to thaw.
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Apr 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several plastic containers wet stacked on top of each other underneath prep table.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Apr 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several plates stacked up on top of each other inverted in upward position. Discuss with Person In Charge plates need to be inverted in downward position to avoid contamination.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice machine with build up on inside lip as you open door.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jan 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored next to cooked ground beef inside pepsi reach-in cooler.
Observed shelled eggs stored next to cooked sliced ham inside pepsi reach-in cooler.
Observed raw steak stored next to cooked deli meat inside make table reach-in cooler.
Observed raw fish stored next to cooked meatloaf inside walk-in cooler.
Observed raw chicken stored next to raw beef inside walk-in cooler.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Apr 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 4 employees without hair restraints.